Thursday, February 8

Hang a Wire Staurant

No workout later-- scheduled rest day.

Fill that gap with a trip to a crazy vegetarian restaurant with Julie, and hilarity will no doubt ensue.

I really don't like vegetarian food that much-- it is always lacking something essential. Something vital... some sort of burned flesh perhaps? It isn't the flavors so much, because good vegetarian cooking is, on average, very well conceived because you can't hide the taste with a slab of beef. Now, if I could just take a great vegetarian meal, and get a bit of taste-palette-matched meat to go with it, it'd be perfect. A wide variety of flavorful veggies/fruits, and an tasty, lean cut of something that used to be an animal is ideal.

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